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Recipes >

Creamy Veggie Carbonara

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Servings:

4-6

Difficulty: Easy

Creamy Veggie Carbonara

Servings:

4-6

Difficulty:

Easy

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Nutri-Tip

Mushrooms are a low-calorie food and is loaded with many health-boosting vitamins, minerals, and antioxidants.

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About this recipe

Yes, carbonara can still be tasty without the bacon! Check out this recipe to find out how.

Servings:

4-6

Preparation Time:

30 minutes

Prepare the following

Mixing Bowl
Spoon
Pot
Pan

Ingredients

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Main

4 tsp Butter
6 cloves Garlic, minced
1 pc Onion, medium, sliced
1 cup Shiitake mushrooms, soaked in hot water and sliced in pieces
1 cup Brown enoki mushrooms, separated in pieces
1 cup Frozen green peas
1 cup Water
1 pack Alaska Créma All-Purpose Cream, 250g Buy now
- Salt and pepper to taste
1 kg Cooked fusilli noodles

Procedure

Tick the circle to once you're done with the procedure.

in a skillet, heat butter and sauté onion and garlic. add in mushrooms and lightly fry. once brown, add the frozen peas. add the water and the brine from soaking the shiitake mushrooms. pour in alaska créma all-purpose cream and mix. season with salt and pepper as needed.
toss in the fussili noodles and mix until noodles are coated with the sauce. turn of the heat and transfer to a plate. serve hot.

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Last updated Aug. 2021

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