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Recipes >

Creamy Thai Green Curry Pasta

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Servings:

1-2

Cooking Time: 30mins

Difficulty: Easy

Creamy Thai Green Curry Pasta

Servings:

1-2

Cooking Time:

30mins

Difficulty:

Easy

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Nutri-Tip

Green curry is a source of vitamin A, which slows the growth of many eye conditions and diseases.

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Prepare the following

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Chopping Board
Tongs
Skillet
Spoon

Ingredients

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Main

2 tsp Cooking oil
3 cloves Garlic, minced
1 pc Onion, sliced
100 grams Chicken thigh fillets, sliced in bite-sized pieces
1/2 cup Green curry paste
1 tsp Fish sauce
1/2 cup Water
1 pack Alaska Créma All-Purpose Cream 135ml Buy now
2 pcs Lime wedges, squeezed
2 pcs Red chilies, sliced in slants
-- Salt and pepper to taste
1/2 kg Spaghetti noodles, cooked
-- Thai basil leaves

Procedure

Tick the circle to once you're done with the procedure.

in a skillet, heat oil and sauté the onion, garlic and chicken. once the chicken is cooked and lightly browned, remove from the pan.
add in the curry paste, fish sauce and water. mix well. add in the alaska créma all-purpose cream. mix again then shortly simmer. put back the chicken in and season with the lime, chili slices, salt and pepper according to desired taste.
turn off the heat. toss in the noodles. mix until all the strands are coated with the sauce. transfer to a plate and top with thai basil leaves. serve hot.

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Last updated Aug. 2021

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