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Classic Singaporean Style Shrimp in Salted Egg Sauce

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Classic Singaporean Style Shrimp in Salted Egg Sauce

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Nutri-Tip

Siling labuyo has been considered a medicinal herbal plant used to treat arthritis, rheumatism, dyspepsia, flatulence and toothache.

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About this recipe

take your taste buds to singapore with these sautéed shrimps in a savory salted egg sauce.

Prepare the following

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Ingredients

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Main

350 g Shrimps, trimmed
3 tbsp Unsalted butter
2 cloves Garlic, minced
1/2 cup Red onion, minced
1 pc Siling labuyo, chopped
1 can Alaska Classic Evaporated Filled Milk 360mL Buy now
5-6 pcs Salted egg yolks, mashed
1-2 tsp Fish sauce (patis)
Coriander, garnish

Procedure

Tick the circle to once you're done with the procedure.

sauté garlic in butter until fragrant. add in red onions and cook until translucent.
add in siling labuyo and sauté slightly then add in shrimps and cook until it changes color.
add in alaska classic evaporated filled milk and simmer for 3 minutes. add in mashed egg yolks and season to taste with patis. add a pinch of sugar if desired.
Top with coriander.

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Last updated Aug. 2021

Based on DTI.com

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