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Classic Puerto Rican Eggnog

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Difficulty: Easy

Classic Puerto Rican Eggnog

Difficulty:

Easy

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About this recipe

Say ola to the holidays with this festive drink with a Puerto Rican twist.

Prepare the following

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Mixing Bowl
Pot
Pitcher
Sifter

Ingredients

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Main

1 can Alaska Classic Evaporated Filled Milk 360mL Buy now
2 pcs Egg yolks, large
1 1/4 cups Coconut milk
1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
1/4 cup White rum
1 tsp Vanilla extract
1/8 tsp Ground cinnamon
1/8 tsp Salt

Procedure

Tick the circle to once you're done with the procedure.

beat together alaska classic evaporated filled milk and egg yolks in a medium bowl. pass through a strainer then cook mixture over a double boiler until slightly thickened, about 5 minutes. remove from the heat and let cool to room temperature, about 10 minutes.
transfer the egg yolk mixture to a blender, and blend with the remaining ingredients at high speed until frothy. pour into a pitcher and chill completely before serving.

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Last updated Aug. 2021

Based on DTI.com

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