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Creamy Pork Hamonado

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Difficulty: Intermediate

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Nutri-Tip

Creamy Pork Hamonado

Difficulty:

Intermediate

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Nutri-Tip

The vitamin C, beta carotene and antioxidants in pineapple juice reduce the risk of heart attack, stroke and other heart diseases.

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Prepare the following

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Pan
Spoon
Bowl

Ingredients

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Main

1 kg Pork loin, sliced in serving portions
1 1/2 cups Pineapple juice
1 1/2 cups Water
3 cloves Garlic, crushed
1/2 cup Soy sauce
1/2 cup Brown sugar
1 tsp Peppercorn
1 can Pineapple slices, set aside 3 pcs for garnish
1 can Alaska Classic Evaporated Filled Milk 360mL Buy now

Procedure

Tick the circle to once you're done with the procedure.

Arrange slices of pork in a pot.
in a separate bowl, combine the pineapple juice, water, garlic, soy sauce, brown sugar and peppercorn. pour the mixture over the pork and add a portion of the pineapple slices in.
boil the pork then lower the heat to a simmer. simmer for 40-50mins or until pork is tender. lower the heat then pour in the alaska classic evaporated filled milk. mix well.
Turn off the heat and transfer pork to a plate. Arrange pork alternately with pineapple slices. Serve hot.

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Last updated Aug. 2021

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Creamy Pork Hamonado

Creamy Pork Hamonado

Prepare the following

Ingredients

Main

Procedure

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