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Classic Pinoy Paella Valenciana

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Recipe Info

Makes 8-10 servings Total Recipe Cost: P 660.75 Cost per Serving: P 66.08

Difficulty: Intermediate

Classic Pinoy Paella Valenciana

Recipe Info

Makes 8-10 servings Total Recipe Cost: P 660.75 Cost per Serving: P 66.08

Difficulty:

Intermediate

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Nutri-Tip

Jasmine Rice contain more fiber, nutrients, and beneficial plant compounds than normal white rice.

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About this recipe

feast on this show-stopping, savory rice dish with a creamy tangy finish.

Recipe Info

Makes 8-10 servings
Total Recipe Cost: P 660.75
Cost per Serving: P 66.08

Prepare the following

Knife
Pan
Spoon

Ingredients

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Main

2 tbsp Oil
2 tbsp Butter
1/4 cup Onion, chopped
1 clove Garlic, minced
5 pcs Chicken legs
1 cup Chorizo, sliced
2 tbsp Kasubha
1 1/2 pcs Chicken broth cube
2 cups Jasmine rice
2 1/2 cup Water
1/2 pc Lemon, juice squeezed
1 cup Alaska Classic Evaporated Filled Milk 370mL Buy now
1/2 cup Diced tomato, canned
1/2 cup Green peas
250 g Shrimp
1 pc Lemon, sliced into wedges
Salt and pepper to taste

Creamy Lemon Butter Sauce

1/4 cup Butter, melted
1 pc Lemon juice
salt and pepper to taste

Procedure

Tick the circle to once you're done with the procedure.

to make the butter sauce: in a pot, combine all ingredients then cook over medium heat stirring constantly. let it simmer for 5 minutes then set aside.
In a skillet or paellera, heat oil and butter. Saute onion and garlic.
Add chicken legs and chorizo, cook for 5 minutes.
add rice, kasubha and chicken broth cube, cook for 2 minutes.
pour in water and juice of half a lemon, simmer for 5 minutes.
add alaska classic evaporated filled milk, canned diced tomato and green peas. season with salt and pepper.
Arrange the shrimps on top then cover pan or paellera with foil. Let it cook over low heat for 20 minutes or until rice is soft.
to serve, arrange lemon wedges on top then drizzle with the creamy lemon butter sauce.

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Last updated Aug. 2021

Based on DTI.com

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