Main

1. In a pan put the 200 grams sugar and let it melt and wait until it turns to amber color,let it cool for 1-2 minutes then, put the caramelized sugar on the bottom of the container. Set aside.
2. For the Leche Flan mixture: in a bowl combine together egg yolks, vanilla extract, Alaska Classic Sweetened Condensed Filled Milk and Alaska Classic Evaporated Filled Milk. Mix until well blended, set aside. In a pot, mix together, 4 cups water, 1/2 cup sugar, and gulaman mix until well blended, heat the mixture in medium to high heat until the mixtures boils, when the mixtures boils, turn the heat on low and pour in the milk and yolks mixture with constant stirring turn the heat on to medium heat and cook the mixture until the it reaches slightly smooth consistency.
3. Pour in the mixture in the prepared container and let it set for 5 to 10 minutes in room temperature or until the mixture hardens before putting it in the chiller, chill for at least 4 hours before serving. Serve and Enjoy.