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Recipes >

No Bake Creamy Cheesecake

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Difficulty: Intermediate

No Bake Creamy Cheesecake

Difficulty:

Intermediate

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Nutri-Tip

Cream cheese is high in fat and contains a small amount of carbs and protein. It's a good source of vitamin A and contributes some riboflavin (vitamin B2)

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Prepare the following

Spatula
6 inch Springform Pan
Mixing Bowl
Hand Mixer

Ingredients

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Cream Cheese Filling

1 pack Alaska Créma All-Purpose Cream 250mL, chilled Buy now
1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
1 1/2 bar Cream cheese
4 tbsp Unflavored gelatin powder, bloomed in 1/3 cup hot water

Graham Layer

1 cup M.Y. San Crushed Grahams (set aside 1 tbsp for topping)
1/4 cup Butter, melted
2 tbsp Sugar

Procedure

Tick the circle to once you're done with the procedure.

in a bowl, beat the chilled alaska créma all-purpose cream, alaska classic condensed filled milk and cream cheese with a hand-mixer at high speed. beat until mixture is well combined and soft peaks form. add in bloomed gelatin and beat for 3 minutes. set aside until ready to use.
in a bowl, combine m.y. san crushed grahams, melted butter and sugar. mix well until everything is combined. scoop the mixture and form the crust on the bottom of your 6 inch springform pan.
pour the cream cheese mixture in the prepared pan. lightly drop the pan repeatedly to remove air pockets. smoothen the top with a spatula. refrigerate for at least 4 hours or until the cream cheese layer solidifies.
To remove the cake from the pan, wet the sides of the pan with running water to loosen the pan. Remove the cake and transfer to a serving plate. Top with fruits just before serving. Enjoy cold.

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Last updated Aug. 2021

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