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Classic Meatball Sandwich

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Classic Meatball Sandwich

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Nutri-Tip

Beef is naturally rich in protein*, which helps muscle growth and supports muscle mass.

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About this recipe

milky meatball with some extra cheese, a perfect sub!

Prepare the following

Chopping Board
Knife
Spatula
Pan
Mixing Bowl

Ingredients

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Sandwich

200 grams 80% ground beef
100 grams Ground pork
1 pc Egg, medium
1/2 cup Japanese breadcrumbs
3 tbsp Alaska Classic Evaporated Filled Milk 360mL Buy now
1/2 tsp Kosher salt
1/2 tsp Freshly ground black pepper
1/2 tsp Onion powder
1/2 tsp Cayenne
Processed cheese, cut into 9 15mm cubes
2 tbsp Vegetable oil
8-10 pc Tuscan kale leaves or pechay Tagalog, washed and chopped into 1/2 pieces
3 clove garlic, chopped
1/8 tsp Chili pepper flakes
1/4 tsp White wine vinegar
Salt and pepper to taste
1 1/2 cups Vegetable oil
3 pc Hotdog buns, sliced in half
2 tbsps Unsalted butter

Aioli

3/4 cup Mayonnaise
3 clove Garlic, minced
1 pc Lemon, juiced
3 tbsp Extra-virgin olive oil
Salt and pepper to taste

Procedure

Tick the circle to once you're done with the procedure.

to make aioli sauce, mix together mayonnaise, 2 cloves of minced garlic, lemon juice, olive oil, and season with salt and pepper.
chop the remaining garlic and sauté in a medium frying pan under medium-low heat for 2-3 mins, stirring constantly.
Add kale and cook for another 4-5 mins until tender.
remove the pan from heat. add the white wine vinegar and season with salt and pepper. set aside.
in a medium bowl, combine the ground beef with the pork, egg, breadcrumbs, alaska classic evaporated filled milk and seasonings.
mix lightly using your fingers.
Shape the mixture into 9 golf ball-sized balls.
insert one piece of cheese into the center of each ball. make sure to close the meat over the cheese securely.
chill balls for at least 20 mins.
Heat up the oil in a nonstick saucepan over medium heat.
fry the meatballs until they are in a nice deep brown color. set aside.
butter and toast up some buns.
assemble your sandwich by placing the kale and meatballs into the buns and drizzle with the aioli.

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Last updated Aug. 2021

Based on DTI.com

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