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Creamy Halo-Halo Ref Cake

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Difficulty: Easy

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Nutri-Tip

Creamy Halo-Halo Ref Cake

Difficulty:

Easy

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Nutri-Tip

Ube is rich in antioxidants, including anthocyanins and vitamin C.

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Prepare the following

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Pan
Whisk
Mixing Bowl

Ingredients

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Main

1 can Alaska Créma-Asada 370mL, chilled overnight
1 bottle Halo-halo preserves (set aside some for toppings use)
1/4 cup Ube (for cream mixture)
1/4 cup Ube (for toppings)
6 to 9 pcs Graham Crackers
1/4 llanera Leche flan
Toasted pinipig (optional)

Procedure

Tick the circle to once you're done with the procedure.

in desired container, line the bottom with 2 pieces of the graham crackers and set aside.
in a clean medium sized mixing bowl, pour chilled can of alaska crema-asada. whip for about 3 minutes using an electric mixer. mix in the halo-halo preserves and ¼ cup of ube jam.
pour 1/3 of the mixture over the graham lined container. top with another layer of graham crackers and repeat to create layers ending with a layer of the halo-halo cream mixture. add the toppings and arrange in the same way a halo-halo is assembled, with leche flan and pinipig toppings. place in chiller and allow to set. serve cold.

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Last updated Aug. 2021

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Creamy Halo-Halo Ref Cake

Creamy Halo-Halo Ref Cake

Prepare the following

Ingredients

Main

Procedure

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