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Recipes >

Creamy Philly Cheesesteak Sandwich

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Difficulty: Easy

Creamy Philly Cheesesteak Sandwich

Difficulty:

Easy

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Nutri-Tip

Beef is one of the most popular types of meat. It's exceptionally rich in high-quality protein, vitamins, and minerals.

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About this recipe

Take a trip to Philadelphia in one beefy, cheesy bite!

Prepare the following

Grater
Spoon
Bowl
Pan

Ingredients

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Main

2 pc Baguettes/Kaiser rolls, small
1 tbsp Beef (ribeye or sirloin), sliced sukiyaki style
300-400 g Soy sauce
1/2 tbsp Worcestershire sauce
1 tbsp Freshly ground black pepper
1 tsp Green bell pepper, large, sliced thinly
1 pc White onion, large, sliced thinly
1 tbsp Vegetable oil
4 tbsp Salt and pepper to taste
Cheddar cheese, grated
1 tsp Cornstarch
Alaska Classic Evaporated Filled Milk 360mL

Procedure

Tick the circle to once you're done with the procedure.

marinate the beef in soy sauce, worcestershire sauce, and pepper for at least 20 mins.
to make cheese sauce, toss cheese and cornstarch in a small nonstick saucepan to combine.
add the alaska classic evaporated filled milk and cook over medium low heat. stir continuously (preferably with a wire whisk).
once cheese is completely melted, set aside and keep covered.
in a nonstick pan, sauté the sliced bell peppers and onions over medium heat until veggies are slightly tender yet still crisp. season to taste with salt and pepper.
Transfer veggies to a different plate and set aside.
Bring out the beef and fry in the same pan over medium high heat.
once beef is nicely browned, take it off of the heat.
butter the buns and toast on the same pan.
assemble your sandwich by adding the meat and veggie fillings into the buns. drizzle generously with the cheese sauce

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Last updated Aug. 2021

Based on DTI.com

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