Main

• 1 tsp Cooking oil
• 2 tbsp Butter
• 2 tsp Garlic, minced
• 1 pc Onion, medium, sliced for sautéing
• 1 pc Turmeric, thumb size, sliced thinly
• 1 pc Ginger, sliced in thin strips
• 2 pcs Red chilies, sliced
• 1 can Alaska Classic Evaporated Filled​ Milk 360mL
• 2 tsp Fish sauce
• 1 pc Lime or dayap, squeezed
• 1 tsp Curry powder
• 1 tsp Brown sugar
• 1/4 tsp Cornstarch, dissolved in water 1/4​ cup water
• 1 kg Mussels, fresh and cleaned
• - Salt and pepper to taste