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Recipes >

Creamy Sisig Pasta

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Serving Size

Makes 4 to 6

Cooking Time: 30mins

Difficulty: Easy

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Nutri-Tip

Creamy Sisig Pasta

Serving Size

Makes 4 to 6

Cooking Time:

30mins

Difficulty:

Easy

EXIT

Nutri-Tip

Replace sisig with tofu or chicken for a healthier alternative.

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Prepare the following

Knife
Pot
Pan
Spoon

Ingredients

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Sisig

2 cups store bought pork sisig
1/2 pc White onions, diced
1/4 tsp Margarine
1 tbsp Garlic, chopped
1/2 kg Spaghetti noodles, cooked

Cream Sauce

2 1/2 packs Alaska Créma All Purpose Cream 135mL
150 grams Mayonnaise
9 pcs Calamansi
1 tsp soy sauce or liquid seasoning
Salt and white pepper to season

Toppings

Chicharon
Green chili, Chopped

Procedure

Tick the circle to once you're done with the procedure.

in a pre-heated pan, toast the sisig until it turns brown. add in the garlic and onion and lightly sauté in margarine. season with salt and pepper. set aside in 2 portions, one for the sauce and the other to use as toppings.
in a separate bowl, mix alaska créma all-purpose cream and mayonnaise. add in calamansi, soy sauce or liquid seasoning, salt and pepper and mix well using a wire whisk.
return sisig mixture to the heat and fold in the cream / mayo mixture. lightly mix and let it simmer for 2 minutes.
ladle sauce on top of freshly cooked spaghetti noodles. top with cooked sisig mix, chicharon and sliced green chilis before serving.

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Last updated Aug. 2021

Based on DTI.com

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Recipes >

Creamy Sisig Pasta

Serving Size

Creamy Sisig Pasta

Prepare the following

Ingredients

Sisig

Cream Sauce

Toppings

Procedure

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