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Recipes >

Creamy Sapin-Sapin Cheesecake

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Serving Size

Makes 6 to 8

Cooking Time: 1hr

Difficulty: Expert

Creamy Sapin-Sapin Cheesecake

Serving Size

Makes 6 to 8

Cooking Time:

1hr

Difficulty:

Expert

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Nutri-Tip

Cream cheese is a good source of vitamin A.

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Prepare the following

Spatula
Strainer
Mixing Bowl
Hand Mixer
Springfold Pan

Ingredients

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Graham Layer

2 cup Crushed Grahams
1/3 cup Brown sugar
1/2 bar Unsalted Butter, melted

Cheesecake

2 packs Alaska Créma All-Purpose Cream 250mL, chilled Buy now
600 gram Cream cheese
1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
2 pack Clear gelatin, bloomed in ½ cup warm water
1/4 cup Alaska Condensada Ube-licious Macapuno 300mL
1/2 cup Sweetened langka, chopped
1 tsp Yellow food coloring
1/2 cup Macapuno strips

Toppings

1 cup Coconut milk

Procedure

Tick the circle to once you're done with the procedure.

in medium sized bowl, combine butter, crushed grahams and brown sugar and mix until well combined. press mixture into the bottom of your springform pan to form a crust.
in another bowl, beat the chilled alaska créma all-purpose cream and cream cheese with a hand-mixer using high speed. once whipped, add in the alaska classic sweetened condensed filled milk and bloomed gelatin and continue mixing. turn off the mixer and equally divide the cream cheese mixture in 3 separate bowls.
in the first bowl, mix in the alaska condensada ube-licious macapuno. in the second bowl, mix in the chopped langka and the yellow food coloring. on the third bowl, mix in the macapuno strips. once all mixtures are prepared, pour in mixtures in the prepared pan one flavor at a time in this order: ube, langka and coconut. place inside the fridge until the cheesecake firms up. while chilling, prepare the topping.
in a pan, boil coconut milk until the coconut milk curdles and oil separates. continue until the latik forms and browns. turn off the heat and strain the latik. once cheesecake is firm, generously top with latik and serve chilled.

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Last updated Aug. 2021

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