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Creamy Halo-Halo Ice Cream

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Recipe Serves/Yield

1/2 gallon tub

Cooking Time: 2hrs

Creamy Halo-Halo Ice Cream

Recipe Serves/Yield

1/2 gallon tub

Cooking Time:

2hrs

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Nutri-Tip

Coconut meat, where macapuno is derived from, is low in carbs and rich in antioxidants.

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Prepare the following

Plastic Food Container

Ingredients

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Main

2 packs Alaska Créma 250ml, chilled
1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
1/4 cup Alaska Classic Evaporated Filled Milk 360ml Buy now
1/4 cup Red beans
1/4 cup Minatamis na saging
1/4 cup red kaong
1/4 cup green nata de coco
1/4 cup Langka
1/4 cup Ube jam

Procedure

Tick the circle to once you're done with the procedure.

Whip chilled Alaska Créma using an electric mixer. Once thick, continue mixing while gradually adding in Alaska Condensed Filled Milk and Alaska Evaporada. Once everything is well-combined, freeze for 1 hour.
Once mixture is thicker and slightly frozen, take ice cream out from the freezer and fold in the remaining ingredients, except the ube, carefully. Once all ingredients are mixed in, scoop the ube and spread each scoop in different parts of the tub. Freeze until ready to serve.
Top with sliced leche flan and toasted pinipig. Tip: Don’t have a tub? Use cups to make halo-halo popsicles instead.

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Last updated Aug. 2021

Based on DTI.com

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