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Creamy Beef Steak

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Note

More calamansi can be added, depending on your desired taste.

Difficulty: Intermediate

Creamy Beef Steak

Note

More calamansi can be added, depending on your desired taste.

Difficulty:

Intermediate

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Nutri-Tip

Beef is naturally rich in protein which helps muscle growth and supports muscle mass.

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About this recipe

let's put a twist on the classic beef steak by adding alaska creamy beef evap!

Note

More calamansi can be added, depending on your desired taste.

Prepare the following

Spatula
Mixing Bowl
Pan
Spoon

Ingredients

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Main

1 tbsp Cooking oil
3/4 kg Beef sirloin, thinly sliced
1/4 cup Soy sauce
10 pcs Calamansi
4 cloves Garlic, chopped
1 pc Red onion, sliced in rings
1 cup Water
1 tsp Cornstarch, dissolved in 3 tbsp water
1 pack Alaska Creamy Beef Evap 250mL
Salt and pepper to taste

Procedure

Tick the circle to once you're done with the procedure.

marinate beef in 1/4 cup of soy sauce, pepper and juice of 10 calamansi. set aside for an hour.
in a skillet, lightly fry the beef. remove beef from the pan and set aside. in the same pan, sauté half of the onion and garlic in oil under medium heat. return the beef and add 1 cup of water. once boiling, lower the heat. simmer until tender.
add in the remainder of the marinade and finish off with the alaska creamy beef evap. lower the heat more and add in the cornstarch slurry. simmer until thick. turn off heat. season with salt and pepper, or according to desired taste. top with remaining onion before you serve.

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Last updated Aug. 2021

Based on DTI.com

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