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Recipes >

Creamy Beef Caldereta

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Difficulty: Intermediate

Creamy Beef Caldereta

Difficulty:

Intermediate

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Nutri-Tip

Liver is extremely high in nutrients, and not only that, it’s high in bioavailable nutrients. This means that they are easily absorbed by the body and are ready to use.

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About this recipe

this beef caldereta is braised in tomato sauce infused with rich flavors of liver spread, soy sauce and milk.

Prepare the following

Mixing Bowl
Skillet
Spoon

Ingredients

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Main

1 tbsp Cooking oil
3/4 kg Beef cubes
1/4 cup Soy sauce
4 cloves Garlic, chopped
1 pc Onion, sliced for sautéing
1 cup Water
1 can Liver spread, small
250 g Tomato sauce
1 pc Carrot, sliced in cubes
1 pc Potato, medium, sliced in cubes
1 pc Green bell pepper, sliced in cubes
2 cans Alaska Evaporated Filled Milk 154mL
to taste Salt and pepper

Procedure

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marinate your beef in soy sauce for at least an hour.
in a deep skillet, quickly brown all sides of the beef. remove beef from the pan and set aside. in the same pan, sauté onion and garlic in oil under medium heat. return the beef and add your water. once boiling, lower the heat. simmer for 2 hours or until tender.
once tender, add in the liver spread. make sure to dissolve it into the broth by stirring constantly. pour in the tomato sauce. mix well. toss in the carrots, potatoes and bell peppers. simmer for 10-20 minutes, or until the vegetables are tender but not mushy.
lower the heat and pour in the alaska evap milk. season with salt and pepper according to desired taste. serve with rice.

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Last updated Aug. 2021

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