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Recipes >

Creamy Aligue & Shrimp Pasta

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Cooking Time: 30mins

Difficulty: Easy

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Nutri-Tip

Creamy Aligue & Shrimp Pasta

Cooking Time:

30mins

Difficulty:

Easy

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Nutri-Tip

Shrimp is a good source of iodine, omega-6 and omega-3 fatty acids.

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Prepare the following

Pan
Spoon
Bowl

Ingredients

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Main

1 tsp Oil
1 tbsp Butter
1 tsp Garlic, minced
3 tbsp Crab fat
1/4 kg Shrimp, peeled, deveined and tail and head on
1 pack Alaska Créma All-purpose Cream 135mL
1/2 cup Water
1 pc Juice of half a lemon
salt and pepper
500 g Cooked pasta (spaghetti)

Procedure

Tick the circle to once you're done with the procedure.

heat oil in a skillet and melt the butter. lightly sauté the garlic until softened. add the crab fat followed by the shrimp. cook until pink. remove from the pan to prevent the shrimp from overcooking. add in the alaska créma all purpose cream and water. mix well then allow to lightly simmer. add in the lemon juice and season with salt and pepper. toss in the prawns and pasta, and mix until all are coated with the sauce. turn off the heat and transfer to a serving container. serve hot.

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Last updated Aug. 2021

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Creamy Aligue & Shrimp Pasta

Creamy Aligue & Shrimp Pasta

Prepare the following

Ingredients

Main

Procedure

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