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Creamy Chicken Pastel

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Optional

You can add sausage for added flavor and dimension to your dish.

Difficulty: Intermediate

Creamy Chicken Pastel

Optional

You can add sausage for added flavor and dimension to your dish.

Difficulty:

Intermediate

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About this recipe

the filipino version of a chicken pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce.

Optional

You can add sausage for added flavor and dimension to your dish.

Prepare the following

Knife
Pan
Spoon
Mixing Bowl

Ingredients

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Main

3/4 kg Chicken thigh fillet, cut into 1-inch cubes
2 tbsp Fish sauce
4 cloves Garlic, chopped
1 pc Onion, sliced for sauteing
1 tbsp Cooking oil
1 pc Carrot, medium sliced in 1in cubes
1 pc Potato, medium, sliced in 1in cubes
4 pcs Vienna sausage, sliced as slants (optional)
1 can Small whole button mushrooms, sliced in quarter cross-section
1.5 cups Water
1 pc Green bell pepper, sliced in cubes
2 cans Alaska Classic Evap Milk 154ml

Procedure

Tick the circle to once you're done with the procedure.

marinade chicken in fish sauce and pepper. set aside.
in a deep skillet, fry carrots, potatoes and sausage just until all sides are cooked or lightly fried. set aside.
in the same skillet, sauté onion and garlic in medium heat. add in the chicken and cook until slightly brown. pour in the water and simmer for 30 minutes or until chicken is tender.
add in the carrots, potatoes, mushroom and bell peppers and cook for 10 more minutes. lower the heat and pour in the alaska classic evap milk. lower the heat more and mix until combined. season with salt and pepper according to desired taste. serve with rice.

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Last updated Aug. 2021

Based on DTI.com

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