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Recipes >

Creamy Chicken Kare-Kare

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Yield

4 to 6 servings

Difficulty: Intermediate

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Nutri-Tip

Creamy Chicken Kare-Kare

Yield

4 to 6 servings

Difficulty:

Intermediate

EXIT

Nutri-Tip

The iron, phosphorous, calcium, magnesium, zinc, and vitamin K in pechay contribute to building and maintaining bone structure and strength

Tip: Want to check your child’s health?

Try our BMI Calculator

Prepare the following

Pot
Spoon

Ingredients

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Main

3 tbsp Cooking oil
2 tbsp Atsuete
1/4 cup White onion, chopped
3 tbsp Garlic, chopped
500 grams Chicken thighs
1 1/2 cups Water
2 cans Alaska Classic Evap Milk 154ml
1/4 cup Peanut Butter
3 tbsp Toasted Rice Flour (water enough to dissolve rice flour)
1 tbsp Patis
1 cup Egg plant, medium, cut into slices
1 cup Sitaw, cut into 2 inch long pieces
2 bundle Pechay Tagalog

Procedure

Tick the circle to once you're done with the procedure.

In a pot over medium heat, cook atsuete in oil until it has turned orange and it starts to sizzle. Strain out atsuete seeds.
sauté onion and garlic in the prepared atsuete oil for about 3 minutes or until onion has softened.
add in chicken thigh pieces, searing on both sides for about 2 to 3 minutes.
add in water and stir.
add in alaska classic evap milk and peanut butter. pour in toasted rice flour slurry. mix well until mixture thickens. add patis.
add the veggies and stir until everything is well coated. cover pot and allow to simmer for 5 to 8 minutes or until all vegetables are cooked.
Serve hot with bagoong.

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Last updated Aug. 2021

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Creamy Chicken Kare-Kare

Yield

Creamy Chicken Kare-Kare

Prepare the following

Ingredients

Main

Procedure

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