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Creamy No-Bake Nutri-Banana Cake

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Serving Size

Makes 2 7inch loaves

Difficulty: Intermediate

Creamy No-Bake Nutri-Banana Cake

Serving Size

Makes 2 7inch loaves

Difficulty:

Intermediate

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Nutri-Tip

According to the Food and Nutrition Research Institute, "Bananas are a good source of fiber, vitamin C, and potassium. Potassium is a mineral that is important for controlling the body's fluid balance. It is also needed for muscle contraction, transmission of nerve impulses, and the proper functioning of the body's heart and kidneys. Potassium helps regulate water balance and blood pressure in cells, together with other minerals like sodium, calcium, and magnesium."

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About this recipe

no-bake na, healthy at yummy pa! check out this recipe from chef kai at anak niyang si kale sa paggawa ng alaska fortified no-bake nutri-banana cake!

Serving Size

Makes 2 7inch loaves

Negosyo Notes

Total Recipe Cost: PhP77.09

Prepare the following

Spatula
Whisk
Loaf Pan
Mixing Bowl
Tray

Ingredients

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Main

1/4 cup Alaska Fortified Powdered Milk Drink Buy now
1 1/2 cups All Purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon Powder
3 pcs Overripe Bananas (Lakatan)
1/4 cup Water
2 pcs Eggs, large
1/3 cup Vegetable Oil
1/3 cup White Sugar
1/2 cup Brown Sugar
1 tsp Banana Extract
2 tbsp Margarine or Oil (for greasing)

Procedure

Tick the circle to once you're done with the procedure.

grease 2 loaf pans using melted margarine or oil, set aside.
in a bowl, combine sifted all purpose flour, baking soda, baking powder, salt, and cinnamon powder. set aside.
in a separate bowl, combine mashed bananas, water, alaska fortified powdered milk, eggs, oil, white sugar, brown sugar, and banana extract. mix thoroughly using a wire whisk until creamy.
combine the resulting banana mixture to the flour mixture. mix until well incorporated.
pour resulting batter into molds, cover loosely with foil and place in the steamer or oven toaster for 35-40 minutes or until inserted toothpick comes out clean.
remove from molds and let cool on a cooling rack before serving.

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Last updated Aug. 2021

Based on DTI.com

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