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Recipes >

Classic Maja Blanca with Munggo

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Yield

12-15

Classic Maja Blanca with Munggo

Yield

12-15

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Nutri-Tip

Munggo contains many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more. Antioxidants help neutralize potentially harmful molecules known as free radicals.

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About this recipe

This is our kakanin na masarap kainin – delectable, sweet, and with an extra nutritious twist!

Yield

12-15

Nutritional Value

Munggo contains many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more. Antioxidants help neutralize potentially harmful molecules known as free radicals.

Filipino Element

Munggo

Ingredients

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Topping

1/2 cup Desiccated coconut

Maja Blanca

1 tbsp Cooking oil
1 cup Coconut cream
1 can Alaska Classic Evaporated Filled Milk 360mL Buy now
1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
1/2 cup Water
1 cup Cornstarch
425 grams Whole corn kernel, canned
1/2 cup Munggo in heavy syrup, drained

Procedure

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Topping

In a pan over medium high heat, toast desiccated coconut, stirring often until golden brown.
Transfer to a plate and set aside.

Maja Blanca

Prepare desired container for the maja blanca by coating the inside with oil. Set aside.
In a heavy bottom pot, combine coconut cream, Alaska Evaporated Filled Milk, and ¾ cup Alaska Sweetened Condensed Milk. Stir and allow to simmer.
In a bowl, combine water and cornstarch. Mix well until cornstarch is completely dissolved.
Add in cornstarch mixture to milk mixture, stir constantly until mixture becomes thick.
Once mixture starts to thicken, add in corn kernel and mongo. Stir well and quickly pour in to prepared container.
Let cool completely till set.
Sprinkle top with toasted desiccated coconut and drizzle with remaining Alaska Sweetened Condensed Milk.

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Last updated Aug. 2021

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