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Recipes >

Milky 4 Cheese Stove Top Macaroni

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Cooking Time: 45mins

Milky 4 Cheese Stove Top Macaroni

Cooking Time:

45mins

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Nutri-Tip

Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system.

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About this recipe

4 Cheeses, 1 deliciously rich pasta dish, no oven needed!

Prepare the following

Pot
Spoon
Bowl
Pan

Ingredients

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Main

4 cups Elbow macaroni
1/2 cup Bacon, chopped
2 pcs Italian garlic sausage or frankfurters, diced
1/2 cup Button mushrooms, sliced
1 pc Red bell pepper, diced
1 pc Green bell pepper, diced

For the Cheese Sauce

1/4 cup Unsalted butter
2 tbsp All purpose flour
1 tsp Garlic, minced
2 cups Alaska Classic Evaporated Filled Milk 360mL Buy now
1 cup Alaska Créma All-Purpose Cream 250mL Buy now
2 cups Sharp cheddar cheese
1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
1/2 cup Processed cheese spread
1/2 tsp Nutmeg
1 tsp Dried basil
Salt and white pepper to taste
Parsley, chopped, for garnish

Procedure

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In a large pot of salted boiling water, cook elbow macaroni according to package directions.
in another pan, sauté bacon until it releases its own oil and diced sausage. cook for 3 to 5 minutes then add in mushrooms and bell peppers and cook until softened.
make the sauce. melt butter in a large saucepan over medium heat. add the garlic and sauté until fragrant, about 2 to 3 minutes. add in flour and cook for 2 minutes, whisking to avoid creating lumps.
slowly pour in alaska classic evaporated filled milk and alaska créma all-purpose cream, whisking continuously. cook until thickened.
add in cheeses, dried basil and nutmeg then season to taste with salt and pepper.
mix together cooked macaroni, cheese sauce mixture, and bacon, sausage vegetable mixture together until combined.
transfer to a serving dish and top with chopped parsley.

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Last updated Aug. 2021

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