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Gone are the times we consume milk in the most conventional ways. Milk now plays a key role in the lives of home cooks looking for something more than the usual recipes to serve their families. Here we listed the top dishes where milk can be best used.
Desserts
The sweetest thing about milk is that there are endless possibilities to it when it comes to dessert-making. In baking, it’s one of the best ingredients to hydrate your dough without watering down the taste. From simple to fancy recipes, milk-based desserts will surely give you a satisfying mealtime experience. Add some sweetness to your next cooking with these milky dessert ideas:
Soups
By just adding milk, you can transform a simple broth at home into a soup with silky mouthfeel and richer taste. You can experiment with other ingredients too! Have warm comfort food waiting on your table; check out these recipes:
Savory Dishes
If you’re looking for ways to make your ulam more delicious, try adding milk. It’s true! Milk is a flavor carrier so adding it to savoury dishes results in a richer, more flavourful taste. Dishes cooked with it are always worth the indulgence. You can never go wrong with a serving of creamy pasta or pairing your milky ulam with heaping cups of rice. Milk can also serve as an added twist to classic favorites giving them new interesting takes. Try making them now!
Honorable mention: Beverages
Technically they’re not dishes but hey, there’s always room to be more creative with milk! Some drinks are good on their own but pouring additional creamy goodness can make them even better. Refine your coffee, tea, or even fruit juices by adding the milk product of your choice, for thicker, richer, sweeter results! Good thing we’ve mixed up some milky concoctions to help you get started. Check them out here:
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