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Miss eating Korean food in your favorite restaurant? We got you covered! Check out these collections of Korean inspired creamy dishes from meals to dessert.
A touch of milk to this recipe does not only make it tastier but also lowers the sodium content and makes it less spicy and a little endurable. Our Milk-chi Ramen made with Alaska Evaporada Evaporated Creamer only has 12 ingredients you can easily make at home.
Bingsu is a shaved ice dessert made with red beans and may have fruit toppings drizzled with sweet milk. Try our creamy version of this recipe made with Alaska Classic Sweetened Condensed Filled Milk and Alaska Classic Evaporated Filled Milk.
There are many Korean dishes with cheese because it enhances its flavor so we levelled up the classic Kimchi fried Rice and created Cheesy Kimchi Volcano Rice made creamier with Alaska Classic Evaporated Filled Milk and Alaska Crema All-Purpose Cream.
If you like carbonara then you might want to try our Korean version it with this easy 30-minute Kim-Cheese Pasta with samgyupsal kimchi, parmesan cheese and Alaska Créma All-Purpose Cream.
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